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Ingredients

• 3/4 cup  roasted unsalted cashews
• 1 pound  green beans, trimmed
• 1-1/2 teaspoons  salt
• 4   strips bacon, chopped
• 1/3 cup  all-purpose flour
• 1/2 teaspoon  dried thyme
• 1/4 teaspoon  black pepper
• 1   egg
• 1 teaspoon  water
• 4   boneless, skinless chicken breast halves (1 pound total)
• 1 medium-size  onion, chopped
• 1/2 pound  mushrooms, sliced
• 1 can  (14.5 ounces) chicken broth
• 1/2 cup  sour cream
•   Cooked pasta or mashed potatoes (optional)

Description

Cashew-coated Chicken Breast Halves Cook With Green Beans And Bacon In A Savory Mushroom Sauce. It's A Weekday Dinner Your Family Will Love.

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