Apricot And Pecan Stuffing

Ingredients

  • 1 cup  sliced leeks
  • 1/2 cup  chopped onion (1 medium)
  • 1/4 cup  butter
  • 2 medium  apples, peeled (if desired), cored, and chopped
  • 1 cup  chopped pecans
  • 3/4 cup  snipped dried apricots
  • 1/2 teaspoon  ground nutmeg
  • 4 cups  dry whole wheat or white bread cubes
  • 1 tablespoon  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 tablespoon  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1 tablespoon  snipped fresh parsley
  • 1/2 to 3/4 cup  half-and-half or light cream
  • 1   egg
  • 1 teaspoon  salt
  • 1/2 teaspoon  ground black pepper

Description

Baked In A Casserole Dish, The Lively Fruit-and-nut Stuffing Makes A Tasty Side Dish With Chicken Or Pork.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top