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Ingredients

• 1 cup  sliced leeks
• 1/2 cup  chopped onion (1 medium)
• 1/4 cup  butter
• 2 medium  apples, peeled (if desired), cored, and chopped
• 1 cup  chopped pecans
• 3/4 cup  snipped dried apricots
• 1/2 teaspoon  ground nutmeg
• 4 cups  dry whole wheat or white bread cubes
• 1 tablespoon  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 tablespoon  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1 tablespoon  snipped fresh parsley
• 1/2 to 3/4 cup  half-and-half or light cream
• 1   egg
• 1 teaspoon  salt
• 1/2 teaspoon  ground black pepper

Description

Baked In A Casserole Dish, The Lively Fruit-and-nut Stuffing Makes A Tasty Side Dish With Chicken Or Pork.

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