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Ingredients

• 1 1/2 pounds  beef flank steak
• 1 10-ounce can  chopped tomatoes with green chile peppers, undrained
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon  chili powder
• 1 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 small  green, red, and/or yellow sweet peppers, cut into strips
• 1 15-ounce can  pinto beans, rinsed and drained
•   Hot cooked brown rice (optional)
•   Crumbled queso fresco or feta cheese (optional)

Description

For This Slow Cooker Recipe, The Beef Is Flavored With A Spicy Tomato Mixture. Beans And Sweet Peppers Are Added Near The End Of Cooking To Make A Complete Meal.

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