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Ingredients

• 2 cups  all-purpose flour
• 1/4 cup  granulated sugar
• 2 teaspoons  baking powder
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  butter
• 1/2 cup  currants or raisins
• 1/2 cup  milk
• 1/3 cup  dairy sour cream
• 1   egg, slightly beaten
• 2 tablespoons  butter
• 1/3 cup  packed brown sugar
• 1/4 teaspoon  ground nutmeg or ground cardamom
• 3 medium  pears or apples, peeled, cored, and coarsely chopped
• 1/2 cup  fresh cranberries
•   Frozen whipped dessert topping, thawed

Description

Transform A Biscuit-like Shortcake Into A Spiced, Sour Cream Version And Top With Fall Fruits For A Mouthwatering Dessert.

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