Autumn Pear-cranberry Shortcake

Ingredients

  • 2 cups  all-purpose flour
  • 1/4 cup  granulated sugar
  • 2 teaspoons  baking powder
  • 1 teaspoon  ground cinnamon
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/2 cup  butter
  • 1/2 cup  currants or raisins
  • 1/2 cup  milk
  • 1/3 cup  dairy sour cream
  • 1   egg, slightly beaten
  • 2 tablespoons  butter
  • 1/3 cup  packed brown sugar
  • 1/4 teaspoon  ground nutmeg or ground cardamom
  • 3 medium  pears or apples, peeled, cored, and coarsely chopped
  • 1/2 cup  fresh cranberries
  •   Frozen whipped dessert topping, thawed

Description

Transform A Biscuit-like Shortcake Into A Spiced, Sour Cream Version And Top With Fall Fruits For A Mouthwatering Dessert.

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