Artichoke-stuffed New Potatoes

Ingredients

  • 16 Tiny  new potatoes (1-1/2 to 2 inch diameter)
  • 1 tablespoon  olive oil
  • 1 14-ounce can  artichoke hearts, drained and chopped
  • 1/2 cup  light mayonnaise dressing or salad dressing
  • 1/4 cup  finely shredded Parmesan cheese
  • Dash  ground red pepper
  • 1/4 cup  snipped fresh parsley
  • 2 tablespoons  finely shredded lemon peel
  • 2 cloves  garlic, minced

Description

Two Popular Appetizers--hot Artichoke Dip And Stuffed Potato Skins--are Brought Together.

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