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Ingredients

• 3 pounds  frozen cooked medium shrimp (with tails), thawed and drained well
• 1/4 cup  roasted red sweet peppers, cut into 1/4-inch thick strips
• 1 cup  chicken broth
• 1 teaspoon  unflavored gelatin
• 1 1/2 teaspoons  finely shredded lemon peel
• 1/4 cup  lemon juice
• 3 tablespoons  tomato paste
• 1 tablespoon  honey
• 3 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  cayenne pepper

Description

Guests At Your Halloween Party Won't Have To Think Twice Whether They'd Like A Serving Of This Molded Shrimp Cocktail.

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