Autumn Fruits With Cinnamon Custard

Ingredients

  • 2/3 cup  white vermouth, apple cider, or apple juice
  • 6   Seckel or Forelle pears, quartered lengthwise*
  • 6   lady apples, halved crosswise*
  • 3   whole star anise
  • 3 tablespoons  sugar
  • 1   recipe Cinnamon Custard

Description

If Lady Apples And Seckel Pears Aren't Available, Don't Worry--this Poached Fruit Dessert Works With Any Fall Fruit. Try Pears And Quince, Or Even A Mix Of Cooking Apples.

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