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Ingredients

• 1 small  shallot, minced
• 3 tablespoons  raspberry vinegar
• 1/2 teaspoon  grated orange zest
• 1 tablespoon  fresh orange juice
•   Kosher salt
• 2   ripe nectarines
• 6 tablespoons  extra-virgin olive oil
•   Freshly ground black pepper to taste
• 2/3 cup  fresh raspberries
• 1/2 pound  baby arugula or 1 pound arugula (about 4 small bunches), stems trimmed, thoroughly washed, dried, and torn into bite-size pieces (to yield about 8 cups, loosely packed)

Description

Substituting Peaches For The Nectarines Also Makes A Delicious Salad. You May Have Some Leftover Dressing, But It's Delicious On Other Tossed Green Salads.

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