Arugula Salad With Nectarines & Fresh Raspberry Vinaigrette


  • 1 small  shallot, minced
  • 3 tablespoons  raspberry vinegar
  • 1/2 teaspoon  grated orange zest
  • 1 tablespoon  fresh orange juice
  •   Kosher salt
  • 2   ripe nectarines
  • 6 tablespoons  extra-virgin olive oil
  •   Freshly ground black pepper to taste
  • 2/3 cup  fresh raspberries
  • 1/2 pound  baby arugula or 1 pound arugula (about 4 small bunches), stems trimmed, thoroughly washed, dried, and torn into bite-size pieces (to yield about 8 cups, loosely packed)


Substituting Peaches For The Nectarines Also Makes A Delicious Salad. You May Have Some Leftover Dressing, But It's Delicious On Other Tossed Green Salads. Favicon
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