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Ingredients

•   Cake:
• 3 cups  cake flour (not self-rising)
• 2 teaspoons  baking powder
• 1/8 teaspoon  salt
• 1 cup  (2 sticks) butter, at room temperature
• 1-1/2 cups  granulated sugar
• 5   eggs
• 2 teaspoons  vanilla extract
• 1/2 teaspoon  orange extract
• 2 teaspoons  grated orange rind
• 1 cup  orange juice
• 2 tablespoons  poppy seeds
•   Glaze:
• 2 cups  confectioners' sugar
• 2-1/2 tablespoons  orange juice
• 1-1/2 teaspoons  grated orange rind
•   Garnish:
• 2   unsprayed fresh roses, separated into petals
•   Pasteurized egg whites, equal to 1 egg
• 2 tablespoons  extra-fine granulated sugar

Description

Decked Out With Rose Petals, This Orange-glazed Cake Is Perfect For Mother's Day Or A Bridal Shower. If You Don't Have A Bundt Pan, Bake It In A 10-inch Tube Pan.

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