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Ingredients

• 16 ounces  frozen artichoke hearts, thawed, and drained
• 1 cup  plus 1 tablespoon olive oil
• 2 teaspoons  fresh lemon juice
• 2   garlic cloves, smashed
• 2   thyme sprigs
• 2   rosemary sprigs
• 1   bay leaf
• 1   small dried red pepper
•   Salt
•   Cornmeal, for dusting
• 2 8-ounce  balls of store-bought pizza dough
• 2 1/2 cups  coarsely grated imported Fontina cheese
•   Freshly ground pepper

Description

Cookbook Author Eugenia Bone Marinates Frozen Artichokes Overnight In Olive Oil With Garlic, Herbs, And Lemon Juice Before Scattering Them On These Pizzas. If You Prefer, You Can Also Use Marinated Artichokes From The Deli.

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