Ingredients
- 1 cup water
- 1 cup chopped red or green sweet pepper
- 1/2 cup chopped onion
- 1/2 cup uncooked long grain white rice
- 1 8-ounce package herb-seasoned stuffing mix
- 2 cups water
- 3 eggs, lightly beaten
- 4 cups Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
- 1 10.75-ounce can condensed cream of chicken soup or cream of mushroom soup
- 1/2 cup dairy sour cream
- 1/4 cup milk
- 2 teaspoons dry sherry
Description
Grease A 3-quart Baking Dish; Set Aside. In A Medium Saucepan Bring The 1 Cup Water To Boiling. Stir In Sweet Pepper, Onion, And Rice; Reduce Heat. Simmer, Covered, For 15-18 Minutes Or Until Rice And Vegetables Are Tender And Liquid Is Absorbed.
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