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Ingredients

• 2 cups  apple juice
• 1/2 cup  apple brandy, applejack or apple juice
• 2 Tbsp.  packed brown sugar
• 3/4 lb.  gala apples, peeled, cored, and cut into 1/2-inch wedges (about three medium apples)
• 3/4 lb.  Rome beauty, golden delicious, or Jonathan apples, peeled, cored, and cut into 1/2-inch wedges
• 1/2 cup  granulated sugar
• 1/4 cup  packed brown sugar
• 3 Tbsp.  all-purpose flour
• 2 tsp.  snipped fresh sage; 1/4 tsp. dried sage, crushed; or 1/2 tsp. ground cinnamon
• 2-1/4 cups  all-purpose flour
• 3/4 tsp.  salt
• 2/3 cup  shortening
• 8 to 10 Tbsp.  cold water
• 1/3 cup  dairy sour cream
• 1/2 tsp.  vanilla
•   Milk

Description

Two Types Of Apples And A Hint Of An Herb Heighten The Flavor Of This Dessert Turnover.

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