Ingredients
- 1/3 cup fresh orange juice
- 1/4 cup white balsamic vinegar (or white-wine vinegar with 1-1/2 teaspoons sugar)
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh tarragon
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground pepper
- 1 head (3 lbs.) green cabbage, thinly sliced
- 2 cups shredded carrots
Description
Fresh Tarragon And Orange Juice Add A Flavor Spike To This Traditional Side Salad. White Balsamic Vinegar Replaces The Usual Mayonnaise To Make This Recipe Low In Fat.
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