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Ingredients

•   Chocolate Dollops:
• 1/4 cup  heavy cream
• 1/2 cup  semisweet chocolate pieces
•   Crust:
• 1-1/2 cups  graham cracker crumbs (about 11 boards)
• 1/2 teaspoon  ground cinnamon
• 1/4 cup  (1/2 stick) butter, melted
•   Cream Cheese Filling:
• 4 packages  (8 ounces each) cream cheese, at room temperature
• 1-1/2 cups  sugar
• 1/4 cup  (1/2 stick) butter, at room temperature
• 1/4 cup  all-purpose flour
• 1/2 cup  Irish Cream liqueur
• 1/3 cup  half-and-half
• 1/3 cup  sour cream
• 1 tablespoon  vanilla
• 1 tablespoon  fresh lemon juice

Description

Laced With Irish Cream Liqueur, This Cheesecake Would Be Perfect For Saint Patrick's Day. The Chocolate Swirls, Made With Melted Chocolate And Heavy Cream, Are Added To The Cake Before Baking.

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