Ingredients
- 1 recipe Nut Pastry (see recipe below)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Dash salt
- 3 cups thinly sliced peeled pears
- 3 cups thinly sliced, peeled tart apples
- 2 tablespoons butter, cut up
- Milk (optional)
- Granulated sugar (optional)
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk, half-and-half, or light cream
- 1/2 cup chopped hickory nuts or pecans
Description
This Fruit Pie Has A Crust Made From Ground Hickory Nuts. Additional Nuts Are Used To Top The Dessert.
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