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Ingredients

•   Cake:
• 4 ounces  bittersweet chocolate
• 1 teaspoon  vegetable oil
• 2-1/4 cups  all-purpose flour
• 1/2 cup  unsweetened cocoa powder
• 1-1/2 teaspoons  baking soda
• 1/2 teaspoon  salt
• 3/4 cup (1-1/2 sticks)  unsalted butter, softened
• 1-1/2 cups  sugar
• 4   eggs
• 2 teaspoons  vanilla extract
• 2 tablespoons  white vinegar
• 1-1/3 cups  milk
•   Frosting:
• 1 bag (12 ounces)  white chocolate chips
• 1 container (8 ounces)  sour cream
• 1/2 cup (1 stick)  unsalted butter, softened
• 3 cups  confectioners' sugar
•   Chocolate curls, to garnish (optional)

Description

Dessert Lovers Will Rejoice When You Serve This Elegant Double Chocolate Layer Cake With White Chocolate Frosting. Chocolate Curls Add The Finishing Touch.

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