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Ingredients

• 4 slices  Smithfield Thick Sliced Bacon, chopped
• 1/2 cup  Smithfield Ham, grated or chopped
• 1 pound  medium shell pasta (any pasta will do in a pinch)
• 1 can  cannellini beans, strained and washed
• 1 can  artichoke hearts, quartered
• 1 tablespoon  fresh rosemary, chopped
• 1/2 teaspoon  pepper
• 1 clove  garlic, minced
• 5 tablespoons  white wine (optional)
• 5 tablespoons  olive oil
• 4 tablespoons  parmesan cheese, freshly grated
•   Salt to taste
•   Rosemary for garnish

Description

A Quick And Delicious Pasta And A Great Way To Use Your Leftover Ham.

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