Ingredients
- 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
- 2 medium baking apples, cored and chopped
- 1/2 cup toffee pieces
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1/8 teaspoon salt
- Powdered sugar (optional)
Description
Refrigerated Pie Crust Makes This Tartlet Recipe Easy To Prepare. The Chopped Apples And Toffee Pieces Make Them A Kid-favorite Dessert For Christmas Or Any Time Of The Year.
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