Apple-toffee Tartlets


  • 1 15-ounce package  rolled refrigerated unbaked piecrust (2 crusts)
  • 2 medium  baking apples, cored and chopped
  • 1/2 cup  toffee pieces
  • 1/4 cup  packed brown sugar
  • 2 tablespoons  butter, melted
  • 1/8 teaspoon  salt
  •   Powdered sugar (optional)


Refrigerated Pie Crust Makes This Tartlet Recipe Easy To Prepare. The Chopped Apples And Toffee Pieces Make Them A Kid-favorite Dessert For Christmas Or Any Time Of The Year. Favicon
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