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Ingredients

• 1 pound  dried apricots, cut into 1/4-inch pieces
• 1-3/4 cups  Homemade Chicken Stock or one 14-ounce can chicken broth
• 1/4 cup  fine dry bread crumbs
• 1/2 cup  dried porcini mushrooms
• 1 pound  onions, peeled and cut into 2-inch chunks
• 1 pound  carrots, peeled and halved crosswise
• 1/2 pound  celery, trimmed and cut into 4-inch long pieces
• 2 heads  fresh garlic, broken into cloves and peeled (about 1/2 cup)
• 2 tablespoons  snipped fresh rosemary
• 1-1/2 teaspoons  kosher salt
• 1 teaspoon  cracked black pepper
• 1 6- to 8-pound  bone-in pork loin roast, with backbone loosened*
• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  snipped fresh rosemary
• 1 teaspoon  kosher salt
• 1-3/4 cups  Homemade Chicken Stock or one 14-ounce can chicken broth
•   Additional Homemade Chicken Stock or canned chicken broth
• 2 tablespoons  cornstarch

Description

A Christmas Dinner Special, Roast Pork Loin Is As Delicious As It Looks. The Added Roasted Vegetables And Apricot Stuffing Makes This An Incredible Meal Ready For Any Special Occasion.

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