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Ingredients

• 2 1/2 pounds  Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
• 3/4 cup  Greek-style, plain fat-free yogurt
• 1/4 cup  mayonnaise
• 3   Kirby cucumbers, peeled, seeded and cut into 1/2-inch cubes
• 1   serrano chile, seeded and thinly sliced
• 1/4 cup  coarsely chopped mint
• 1 tablespoon  chopped dill
•   Salt and freshly ground pepper

Description

Tzatziki Is A Traditional Greek Appetizer (or Meze) Made With Yogurt And Cucumbers. Here, Grace Parisi Uses It In Addition To Mayonnaise As The Base For Her Incredibly Tasty Potato Salad Tossed With Dill, Mint, And Serrano Chile.

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