Ginger And Honey Glazed Carrots

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Ingredients

  • 6 cups  water
  • 3 pounds  young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 pounds packaged peeled baby carrots
  • 2 tablespoons  margarine or butter
  • 2 tablespoons  honey
  • 4 teaspoons  minced fresh ginger
  • 1/4 teaspoon  salt

Description

Here's A Side Dish For All Ages And All Holidays. A Buttery Glaze Accented With Ginger Coats Fresh, Tender-sweet Carrots.

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