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Ingredients

• 1 pouch  Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
• 1/2 cup   butter or margarine, softened
• 1   egg
• 2 cups   white vanilla baking chips
• 1 cup  coarsely chopped dried pineapple
• 1 cup   flaked coconut
• 1 cup   chopped macadamia nuts
• 1 can  sweetened condensed milk (not evaporated, 14 ounces)

Description

Prize-Winning Recipe 2006! Layer Tropical Pineapple, Coconut And Macadamia Nuts To Create A Delightfully Easy Bar.

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