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Ingredients

•   Hazelnut Pastry
• 1 cup  sugar
• 1/2 cup  all-purpose flour
• 2 teaspoons  finely shredded orange peel
• 1/4 teaspoon  salt
• 3 pounds  tart cooking apples (such as Rome Beauty or Granny Smith), peeled and sliced (about 9 cups)
• 2 cups  fresh cranberries
• 3 tablespoons  butter
•   Hazelnut-Pine Nut Streusel
•   Cinnamon or vanilla ice cream (optional)

Description

So Full Of Sweet, Juicy Fruit That It Outgrew A Standard Pie Plate, This Dessert Bakes In A Springform Pan. Hazelnuts In The Pastry And A Crumb Topping Add Elegance To Homey Apple Pie.

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