Apricot Almond Muffins

Ingredients

  • 2 cups  all-purpose flour
  • 1 tablespoon  baking powder
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1   beaten egg
  • 1 cup  buttermilk
  • 2/3 cup  packed brown sugar
  • 1/2 cup  butter or margarine, melted
  • 1/2 teaspoon  vanilla
  • 1/4 to 1/2 teaspoon  almond extract
  • 1/2 cup  snipped dried apricots
  • 1/2 cup  golden raisins
  • 1/3 cup  sliced almonds

Description

Fruit And Nuts Pack These Muffins With Lots Of Flavor And Texture. Serve Them Warm For Breakfast Or Brunch Or With A Pork Or Chicken Dinner.

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