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Ingredients

• 2 teaspoons  margarine or butter
• 1 tablespoon  all-purpose flour
• 1/4 teaspoon  salt
• 1-1/2 cups  milk
• 2   beaten egg yolks
• 8 ounces  cubed fresh or frozen cooked lobster or refrigerated chunk-style lobster-flavored fish pieces
• 1 tablespoon  dry sherry
• 1/8 teaspoon  white or black pepper
• Dash  ground red pepper
• 2   English Muffins, split and toasted
•   Snipped fresh chives (optional)

Description

Milk Replaces Cream In This Low-fat Version Of An Easy-to-fix Classic. Serve This Brunch Or Lunchtime Favorite For A Gathering Of Special Friends.

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