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Ingredients

• 1/2 cup  bulgur, (see Ingredient Note)
• 2 tablespoons  extra-virgin olive oil, divided
• 8 cloves  garlic, very thinly sliced
• 3/4 teaspoon  dried oregano
• 1/4 teaspoon  crushed red pepper
• 2 28-ounce cans  diced tomatoes
• 4 cups  diced plum tomatoes, (about 1 1/2 pounds)
• 2 cups  cubed whole-wheat country bread
• 1   large egg
• 1   large egg white
• 1 pound  93%-lean ground beef
• 1/2 cup  finely shredded Parmesan cheese
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  freshly ground pepper, plus more to taste
• 1/8 teaspoon  salt
• 1/2 teaspoon  sugar, (optional)

Description

A Touch Of Cinnamon Distinguishes These Delicious Tomato-sauced Meatballs. Adding Whole-grain Bulgur Allows You To Use Less Meat, Resulting In Meatballs With Less Than Half The Total Fat And Saturated Fat Of The Original. Plus A Vibrant-tasting Combinatio

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