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Ingredients

• 1/2 cup  finely chopped onion
• 1 Tbsp.  butter
• 2 medium  baking potatoes, peeled and diced
• 2 cups  apple cider
• 1 tsp.  snipped fresh thyme or 1/2 tsp. dried thyme, crushed
• 1/2 tsp.  salt
• Dash  cayenne pepper
• 1 medium  cooking apple, peeled, coarsely chopped
• 1/2 cup  milk
• 2 Tbsp.  all-purpose flour
• 4 oz.  sharp Cheddar cheese, shredded (1 cup)
•   Fresh apple slices
•   Green Peppercorns

Description

Chunks Of Apples And Potatoes Make A Surprising And Satisfying Addition To This Cheese Soup Recipe.

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