Maple Orange-glazed Turkey Roast

Ingredients

  • 1 clove  garlic, minced
  • 1 tablespoon  snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 3/4 cup  orange juice
  • 1 tablespoon  cornstarch
  • 1/2 cup  maple syrup
  • 1 teaspoon  finely shredded orange peel
  • 1 2-1/2 to 3-1/2 pound  boneless turkey roast
  • 2 tablespoons  butter, melted

Description

Use An Instant-read Thermometer To Determine When The Turkey Is Ready. Cooking The Bird On The Grill Adds A Smoky Taste.

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