Ingredients
- 1 clove garlic, minced
- 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup orange juice
- 1 tablespoon cornstarch
- 1/2 cup maple syrup
- 1 teaspoon finely shredded orange peel
- 1 2-1/2 to 3-1/2 pound boneless turkey roast
- 2 tablespoons butter, melted
Description
Use An Instant-read Thermometer To Determine When The Turkey Is Ready. Cooking The Bird On The Grill Adds A Smoky Taste.
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