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Ingredients

• 2 tablespoons  unsalted butter
• 2   Granny Smith apples (about 1 pound), peeled, cored and thinly sliced
• 1/4 cup  packed light or dark-brown sugar
• 1/4 cup  dried tart cherries, coarsely chopped or sweetened dried cranberries
• 1/2 teaspoon  ground cinnamon
• 1 teaspoon  cornstarch blended with 1 tablespoon brandy or apple juice
• 1/3 cup  chopped walnuts
• 1 sheet  frozen puff pastry, thawed (from a 17.3 ounce package)
• 1 egg  white
• 1 tablespoon  granulated sugar

Description

A Tangy Mixture Of Apples And Cranberries Peek Through The Top Of This Quick And Easy Holiday Dessert Recipe. Sugar Adds Sweetness To The Top.

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