Ingredients
- 1/2 cup chicken broth
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon dark Asian sesame oil
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 1-1/2 pounds sea scallops, halved and muscle removed
- 1 pound snow peas, trimmed
- Grated orange rind (optional)
- Cucumber Salad (recipe follows)
Description
The Firm Yet Tender Texture Of Scallops Makes Them An Excellent Choice For Stir-fry Recipes. Here, Their Sweet Taste Is Enhanced With Sesame-soy Sauce.
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