Asian Beef And Noodle Bowl

Ingredients

  • 4 cups  water
  • 2 3-ounce  packages ramen noodles
  • 2 teaspoons  chili oil or cooking oil*
  • 12 ounces  beef flank steak or beef top round steak, cut into bite-size strips
  • 1 teaspoon  grated fresh ginger
  • 2   cloves garlic, minced
  • 1 cup  beef broth
  • 1 tablespoon  soy sauce
  • 2 cups  torn fresh spinach
  • 1 cup  shredded carrots
  • 1/4 cup  snipped fresh mint or cilantro
  • 1/4 cup  chopped peanuts (optional)

Description

Use Prepackaged Ingredients To Make This Delicious One-dish Supper In Just 30 Minutes.

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