Ingredients
- 1/3 cup sugar
- 2 tablespoons paprika
- 1 teaspoon pepper
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 3-1/2 to 4 pounds pork country-style ribs
- 1 cup packed brown sugar
- 2/3 cup white vinegar or cider vinegar
- 1/2 cup chopped onion
- 1/3 cup spicy brown mustard or Dijon-style mustard
- 2 cloves garlic , minced
- 2 tablespoons honey
- 2 teaspoons liquid smoke
- 1/4 teaspoon celery seed
Description
For These Tasty Ribs, Rub Country-style Pork Ribs With A Curried Spice Mixture, Then Grill And Baste With A Mustard-and-honey Sauce.
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