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Ingredients

• 1   boneless pork loin roast (about 3 pounds), tied
• 1/4 teaspoon  onion salt
• 1/4 teaspoon  black pepper
• 1 can  (15.25 ounces) sliced peaches in heavy syrup
• 1/2 cup  chili sauce
• 1/3 cup  packed light-brown sugar
• 3 tablespoons  apple cider vinegar
• 1 teaspoon  pumpkin pie spice
• 1 tablespoon  cornstarch mixed with 2 tablespoons water
•   Cooked egg noodles, optional

Description

This Impressive Pork Loin Roast, Garnished With Spiced Peaches And Served With A Sweet And Tangy Sauce, Is Surprisingly Easy To Make In Your Slow Cooker. Plus, The Meat Is Always Moist And Flavorful.

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