Almond Breton Biscuits


  • 1 cup  butter, softened
  • 1/2 cup  granulated sugar
  • 1/4 cup  powdered sugar
  • 1/4 teaspoon  salt
  • 2   egg yolks
  • 1-1/2 cups  all-purpose flour
  • 1/2 cup  finely ground almonds
  •   Coarse plain and/or colored sugar
  • 1   egg white, lightly beaten


In Many Recipes, Nuts Can Be Optional. For These Rolled Cookies, However, The Ground Almonds Contribute Some Of The Fat And Flour Content And Are Necessary For The Recipe To Work Correctly. Favicon
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