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Ingredients

• 8 ounces  Japanese curly noodles or instant ramen
• 3/4 cup  chicken stock or low-sodium broth
• 3 tablespoons  soy sauce
• 1 tablespoon  Shaoxing or dry sherry
• 2 teaspoons  Asian sesame oil
• 1/2 teaspoon  crushed red pepper
• 1 1/2 teaspoons  cornstarch
• 1 tablespoon  water
• 3 tablespoons  vegetable oil
• 3   large garlic cloves, thinly sliced
• 2   large eggs, beaten
• 1 pound  pork tenderloin, cut into 1/2-inch dice
•   Kosher salt and freshly ground pepper
• 10 ounces  shiitake mushrooms, stemmed and thinly sliced
• 2 heads  baby bok choy, sliced crosswise 1/4 inch thick

Description

This Stir-fry Calls For Succulent Pork Tenderloin, Shiitake, Bok Choy And Chewy Noodles -- Either Japanese Curly Noodles (available In The International Aisle Of Supermarkets) Or Instant Ramen.

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