Asian Pork, Mushroom, And Noodle Stir-fry

Ingredients

  • 8 ounces  Japanese curly noodles or instant ramen
  • 3/4 cup  chicken stock or low-sodium broth
  • 3 tablespoons  soy sauce
  • 1 tablespoon  Shaoxing or dry sherry
  • 2 teaspoons  Asian sesame oil
  • 1/2 teaspoon  crushed red pepper
  • 1 1/2 teaspoons  cornstarch
  • 1 tablespoon  water
  • 3 tablespoons  vegetable oil
  • 3   large garlic cloves, thinly sliced
  • 2   large eggs, beaten
  • 1 pound  pork tenderloin, cut into 1/2-inch dice
  •   Kosher salt and freshly ground pepper
  • 10 ounces  shiitake mushrooms, stemmed and thinly sliced
  • 2 heads  baby bok choy, sliced crosswise 1/4 inch thick

Description

This Stir-fry Calls For Succulent Pork Tenderloin, Shiitake, Bok Choy And Chewy Noodles -- Either Japanese Curly Noodles (available In The International Aisle Of Supermarkets) Or Instant Ramen.

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