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Ingredients

• 9 ounces  (2 cups) all purpose flour
• 1-1/4 cups  old-fashioned oats
• 1 cup  packed dark brown sugar
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  table salt
• 8 ounces  (1 cup) chilled unsalted butter, cut into 1/2-inch cubes
• 4 ounces  (about 1 cup) chopped, shelled natural pistachios
• 1/2 cup  diced dried apricots
• 1/2 cup  white chocolate or semisweet chocolate morsels
• 15-1/4 ounces  jar apricot preserves

Description

Heat The Oven To 325 Degrees F. With An Electric Mixer, Combine The Flour, Oats, Sugar, Cinnamon, And Salt; Mix On Low Speed Until Well Combined. Add The Butter And Mix On Medium Until The Butter Is Mostly Blended And The Mixture Appears Moist And Begins

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