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Ingredients

• 1/3 cup  sweet flake coconut
• 6 ounces  soft silken tofu, drained
• 1/3 cup  sugar
• 5 tablespoons  cornstarch
• 1   14-ounce can light coconut milk
• 1 teaspoon  vanilla extract
• 1/8 teaspoon  coconut extract
• 6   mini graham cracker pie crusts

Description

These Little Coconut Pies Are Sturdy Enough To Travel In A Lunch Box Or Picnic Basket. Check The Baking Section At Your Grocery Store For Vegan-friendly, Ready-made Graham Cracker Pie Crusts.

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