Mixed-nut Maple Pumpkin Pie

Ingredients

  • 1   prepared pie crust
  • 2   eggs
  • 1 15-ounce can  pumpkin
  • 1/4 cup  half-and-half, light cream, or milk
  • 1/4 teaspoon  maple extract
  • 3/4 cup  sugar
  • 1 tablespoon  all-purpose flour
  • 1 teaspoon  finely shredded lemon peel
  • 1/2 teaspoon  vanilla
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground nutmeg
  • 1/8 teaspoon  ground allspice
  • 1 1/2 cups  mixed nuts (such as pecan halves, cashew halves, and/or pine nuts)
  • 1 tablespoon  butter, melted
  • 1/4 cup  pure maple syrup or maple-flavored syrup

Description

This Pie Is An Irresistible Blend Of Maple-pumpkin Pie Filling And A Pecan, Pine Nut, And Cashew Topper. It's A Sweet Finale To Thanksgiving Dinner.

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