Ingredients
- 1 prepared pie crust
- 2 eggs
- 1 15-ounce can pumpkin
- 1/4 cup half-and-half, light cream, or milk
- 1/4 teaspoon maple extract
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 1/2 cups mixed nuts (such as pecan halves, cashew halves, and/or pine nuts)
- 1 tablespoon butter, melted
- 1/4 cup pure maple syrup or maple-flavored syrup
Description
This Pie Is An Irresistible Blend Of Maple-pumpkin Pie Filling And A Pecan, Pine Nut, And Cashew Topper. It's A Sweet Finale To Thanksgiving Dinner.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter