Login to Save Like

Ingredients

• 1   boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)
• 2 teaspoons  olive oil
• 1 cup  sliced fresh mushrooms
• 2 cloves  garlic, minced
• 1/8 teaspoon  crushed red pepper
• 1/4 cup  dry red wine or low-calorie cranberry juice*
• 2 tablespoons  balsamic vinegar
• 1 tablespoon  reduced-sodium soy sauce
• 1 teaspoon  honey*

Description

This Sirloin Steak Owes Its Bold Flavor To A Tantalizing Mix Of Red Wine, Balsamic Vinegar, Soy Sauce, And Honey. Try It For A Quick 30-minute Dinner.

Recipe.com