- 12 cups water
- 2 pounds English peas with shells
- 1/3 cup finely chopped fresh dill, plus sprigs for garnish
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 3/4 cup low-fat plain yogurt
Sometimes The Peas In The Garden Outpace The Picking Or The Supplies In The Store Aren't So Fabulous. Here's A Recipe For Those Less-than-perfect Peas--no Shucking Involved. A Soup For The True Pea Lover.