Ingredients
- 1 pound sweet potatoes
- 1 pound boneless venison, cut into 1-1/2-inch pieces
- 2 red sweet peppers, cut up
- 2 tablespoons olive oil
- 2 tablespoons purchased piri-piri spice (see note)
Description
The Hot Piri-piri Pepper, The Base For Many Traditional South African Recipes, Seasons Chunks Of Sweet Potato, Lean Venison, And Sweet Peppers In This Grilled Kabobs Recipe.
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