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Ingredients

• 4 cups  sliced fresh peaches or frozen unsweetened peach slices, thawed
• 2 tablespoons  granulated sugar or sugar substitute* equivalent to 2 tablespoons granulated sugar
• 1 tablespoon  quick-cooking tapioca
• 2 tablespoons  sugar-free red raspberry preserves
• 2/3 cup  quick-cooking rolled oats
• 2 tablespoons  whole wheat flour
• 2 tablespoons  packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  butter
•   Fat-free vanilla yogurt with artificial sweetener (optional)

Description

A Crunchy Oat And Whole Wheat Flour Topping Adds A Little Extra Fiber To This Low-fat Fruit Dessert.

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