Ingredients
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup yellow cornmeal
- 1 tsp. salt
- 1 pkg. active dry yeast
- 1/4 cup warm water (105 degrees F to 115 degrees F)
- 1 egg, lightly beaten
- 3-1/2 to 4 cups all-purpose flour
- Butter, melted
- Yellow cornmeal (optional)
Description
Cornmeal Adds A Pleasant Crunch And Golden Color To These Rich, Buttery Yeast Rolls.
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