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Ingredients

• 1 1-3/4-pound  fresh or frozen salmon fillet, skinned
• 2 pounds  sweet potatoes (4 medium)
• 1 tablespoon  cooking oil
• 2 tablespoons  toasted sesame oil
•   Salt and ground black pepper
• 1/3 cup  reduced-sodium bottled teriyaki sauce
• 2 cloves  garlic, minced
• 2 tablespoons  apricot or peach preserves
• 2 tablespoons  dry sherry or orange juice
• 2 teaspoons  grated fresh ginger
• 1 teaspoon  Dijon-style mustard
• 1/4 teaspoon  freshly ground black pepper
• 1/4 cup  sliced green onion (2)
• 1 tablespoon  sesame seeds, toasted

Description

Salmon, Full Of Healthy Omega-3 Fatty Acids, Is A Quick-cooking Favorite. Sweet Potatoes Provide Plenty Of Vitamins To This Easy Dinner.

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