Ingredients
- 2 fully cooked lean boneless ham slices, cut 3/4 inch thick (1 pound total)
- 1/2 teaspoon finely shredded orange peel
- 1 tablespoon orange juice
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 1/8 teaspoon ground ginger
Description
Grilling--and A Honey-mustard Glaze With Orange Juice And Ginger--enhances The Smoky Flavor Of Ham.
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