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Ingredients

• 1/2 teaspoon  salt
• 1/4 cup  all-purpose flour
• 12 4-ounce  skinless, boneless chicken breast halves
• 1/4 cup  margarine or butter
• 1 20-ounce can  pineapple tidbits (juice pack)
• 1/2 cup  dry sherry
• 2 cups  sliced celery
• 1- 1/2 cups  sliced onions
• 2 tablespoons  all-purpose flour
• 2 cups  fully cooked ham, cut into thin strips

Description

Serve This Chicken And Ham Casserole Recipe With Salad And Rolls For A Satisfying Family Dinner.

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