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Ingredients

• 3 tsp.  olive oil or vegetable oil
• 4   skinless, boneless chicken breast halves (about 1 pound)
• 12   assorted wild mushrooms (portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)
• 1   medium zucchini, sliced (about 1 1/2 cups)
• 1   medium onion, cut into wedges
• 2 cloves  garlic, minced
• 2 cups  Prego® Marinara Italian Sauce
• 1/4 cup  balsamic vinegar
•   Freshly ground black pepper

Description

This Elegant Skillet Supper Features Sauteed Chicken, Zucchini, Onion And Garlic In Prego® Marinara Pasta Sauce Seasoned With A Touch Of Balsamic Vinegar.

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