Poached Shrimp With Spicy Mayo And Garlic Breadcrumbs

Ingredients

  • 1/2 cup  vegetable oil
  • 2-1/2 tablespoons  minced garlic
  • 2 teaspoons  cornstarch
  •   Kosher salt
  • 4   slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)
  • 1 tablespoon  olive oil or melted butter
  • 1 cup  mayonnaise
  • 1/3 cup  finely chopped fresh cilantro
  • 1/4 cup  finely chopped scallion
  • 1 tablespoon  minced jalapeno; more to taste
  • 1 tablespoon  fresh lime juice
  • 2 pounds  jumbo shrimp (16 to 20 per pound), shelled, with tail segment left intact, and deveined

Description

A Twist On Shrimp Cocktail That Makes The Perfect Party Starter. To Eat, Guests Dip Each Shrimp In The Spicy Mayo And Then In The Breadcrumbs.

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