Ingredients
- 1/2 cup vegetable oil
- 2-1/2 tablespoons minced garlic
- 2 teaspoons cornstarch
- Kosher salt
- 4 slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)
- 1 tablespoon olive oil or melted butter
- 1 cup mayonnaise
- 1/3 cup finely chopped fresh cilantro
- 1/4 cup finely chopped scallion
- 1 tablespoon minced jalapeno; more to taste
- 1 tablespoon fresh lime juice
- 2 pounds jumbo shrimp (16 to 20 per pound), shelled, with tail segment left intact, and deveined
Description
A Twist On Shrimp Cocktail That Makes The Perfect Party Starter. To Eat, Guests Dip Each Shrimp In The Spicy Mayo And Then In The Breadcrumbs.
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