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Ingredients

• 2 teaspoons  fennel seed
•   Kosher salt and freshly ground black pepper
• 4   1-inch-thick center-cut bone-in pork loin chops (about 12 ounces each), trimmed
• 3 tablespoons  unsalted butter
• 2   medium fennel bulbs (2 pounds), trimmed, cored, and cut into 1/4-inch-thick strips, plus 1/4 cup coarsely chopped fronds
• 3/4 cup  lower-salt chicken broth
• 3 tablespoons  coarsely chopped fresh flat-leaf parsley
• 2 tablespoons  vegetable oil

Description

Both Fennel Seed And Sauteed Fresh Fennel Bring Big Flavor To Simple Pork Chops.

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